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Stove-top Mac & Cheese

serves 6

Ingredients

  • 1 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 12-ounce cans evaporated milk
  • 4 ounces sliced american cheese
  • 4 ounces sliced cheddar cheese
  • Salt and pepper to taste

Directions

  1. Boil the pasta and set aside
  2. Meanwhile, melt the butter in a large pot on medium-low heat
  3. Whisk in the flour and spices to create a roux and cook for a minute
  4. Whisk in the evaporated milk a little at a time until fully incorporated
  5. Bring to a simmer
  6. Tear up the cheese slices and whisk them into the sauce until completely melted
  7. Season with salt and pepper to taste
  8. Remove the sauce from the heat and stir in the noodles